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Yin Zhaogong Donkey Meat Fire Cake (Northwest University Branch)

小吃面食 · ⭐ 3.9

No. 97, Daxue South Road, Zhangjiacun Subdistrict (Adjacent to Pengxiang Driving School)

Dishes

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  High-quality Fire Cake

  A traditional unleavened flatbread made from flour, baked in a furnace until crispy outside and soft inside, often served with sauces or meats.
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  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
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  Ham-filled Flatbread

  Ham fire cake is a traditional Chinese pastry made with high-quality ham as the main ingredient, combined with soft dough. After fermentation, the dough wraps diced ham and is baked until golden and crispy. The savory aroma of the ham blends harmoniously with the wheat fragrance of the饼, creating a rich and satisfying taste.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Donkey Meat Fire Cake

  A traditional Hebei dish featuring tender, seasoned donkey meat stuffed into a crispy baked flatbread, offering a savory and satisfying bite.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Soy Sauce Braised Donkey Meat

  Braised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
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  Stewed Pork Buns

  Stewed meat or vegetable wrapped in a flatbread and slowly cooked in a pot, resulting in a soft, flavorful dish. Made with flour-based dough and ingredients like pork, potatoes, and beans.
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  Donkey Tongue

  Donkey lip is a cold dish primarily made from donkey lips. After boiling the donkey lips until tender, they are sliced and mixed with seasonings such as soy sauce, vinegar, garlic paste, and chili oil. The dish has a crisp texture and a unique flavor.
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  Donkey Offal and Noodle Soup

  A savory soup made with donkey offal and vermicelli noodles, simmered with aromatic spices for a rich, flavorful broth.
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  Donkey Meat Fire Cake (Pure Meat)

  A traditional Chinese dish made by stuffing tender stewed donkey meat into a baked flatbread, known for its rich flavor and savory texture.
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  Donkey Meat Noodle Soup

  Donkey meat and vermicelli soup is primarily made with donkey meat and vermicelli. The donkey meat is sliced or cut into pieces and simmered with water, along with ginger slices and green onion segments to remove fishy odor and enhance aroma. Once the donkey meat is fully cooked, vermicelli is added and continued to be cooked until soft and tender. Finally, it is seasoned to taste. The soup has a clear color and a fresh, delicious flavor.
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  Donkey Penis

  Donkey penis is a dish made from the male reproductive organ of a donkey, typically cleaned, blanched, and then stewed or braised. It has a chewy texture and is often used in nourishing dishes.

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