Qiandao Lake Beret Resort Hotel · Yangming Pavilion Chinese Restaurant
农家菜 · ⭐ 3.8
No. 369 Gangkou Road, Qiandao Lake Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 369 Gangkou Road, Qiandao Lake Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pork, Organic Fish Head King, Creamy Organic Fish Head Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 369 Gangkou Road, Qiandao Lake Town
- Popular dishes: Farmhouse Pork, Organic Fish Head King, Creamy Organic Fish Head Soup, Stove-pan Fried Tofu, Spicy Stir-Fried Chicken
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Dishes
Farmhouse PorkFarmhouse pork is made from free-range pork belly, simmered slowly with aromatics like ginger, garlic, and star anise until tender and flavorful.
Organic Fish Head KingOrganic Fish Head King is a dish made primarily with organic fish head, cooked with various seasonings and spices. The fish head is tender, and the broth is rich and flavorful.
Creamy Organic Fish Head SoupA rich and flavorful soup made with organic fish head, slow-cooked with tomatoes and aromatics for a creamy, savory taste.
Stove-pan Fried TofuStove-pan fried tofu is a Chinese dish made with tofu and seasonings such as green onions, ginger, and garlic, stir-fried in a stone pot. It has a fresh and tender texture with a rich flavor.
Spicy Stir-Fried ChickenSpicy stir-fried chicken is a Chinese dish made with chicken and chili peppers, scallions, ginger, and other seasonings. The chicken is tender and flavorful with a spicy aroma.
Iron Pot Free-Range ChickenA dish made with free-range chicken cooked slowly in an iron pot, resulting in tender meat and rich broth.
Scallion and Free-Range EggScallion土鸡蛋 is a home-style dish made primarily with free-range eggs and scallions. Beat the eggs, mix with chopped scallions, season with salt, then fry in hot oil until the eggs set and turn golden.