Liu's Spinach Noodles (Taigucheng Branch)
小吃面食 · ⭐ 4.3
Unit 1, Floor 1, Room 10102, Building 12, Sanjiangyuan Residential Community, Huitong International, Fengcheng 12th Road (near Exit B of Beiyuan Station, Line 2 Metro)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Floor 1, Room 10102, Building 12, Sanjiangyuan Residential Community, Huitong International, Fengcheng 12th Road (near Exit B of Beiyuan Station, Line 2 Metro). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Biangbiang Noodles Four-in-One, Oil-Poured Dish, Te Se Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.3
- Address: Unit 1, Floor 1, Room 10102, Building 12, Sanjiangyuan Residential Community, Huitong International, Fengcheng 12th Road (near Exit B of Beiyuan Station, Line 2 Metro)
- Popular dishes: Biangbiang Noodles Four-in-One, Oil-Poured Dish, Te Se Fried Sauce Noodles, Signature Meat Dry Mix, Oil-Poured Fried Sauce Noodles
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Dishes
Biangbiang Noodles Four-in-OneA traditional Shaanxi dish featuring wide hand-pulled noodles served with meat sauce, chili oil, cucumber slices, and vinegar dressing.
Oil-Poured DishA Chinese home-style dish made by pouring hot oil over vegetables and meat, creating a fragrant and spicy flavor.
Te Se Fried Sauce NoodlesA traditional Chinese noodle dish featuring hand-pulled noodles tossed in a rich, savory meat-based sauce with fresh vegetable toppings.
Signature Meat Dry MixA dish made with premium dried meat and vegetables, tossed in a secret sauce for a spicy and satisfying flavor.
Oil-Poured Fried Sauce NoodlesA Chinese dish featuring fried sauce made from minced meat and fermented soybean paste, topped with fresh vegetables and hot oil for enhanced aroma and flavor.
Oil-Poured Spinach NoodlesA Chinese home-style dish featuring fresh spinach and noodles, topped with hot oil to enhance aroma and flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Secret Four-in-OneA fusion dish featuring braised pork, savory chicken wings, sweet and sour ribs, and spicy prawns, all marinated in a secret sauce for rich flavor.
Vegetable Cold Dish PlatterVegetable salad is a cold dish made from various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or soaking, they are sliced or cut into strips and mixed with seasonings. No meat is used, highlighting the natural flavors of the ingredients.
Meat Block Dry NoodlesA Chinese dish of boiled noodles mixed with tender meat pieces and seasoned sauce, served without broth for a rich, savory flavor.
Spinach Noodles TrioA dish of spinach-infused noodles served with scrambled eggs, carrots, and lean meat—nutritious, flavorful, and balanced.
Spicy Chopped Chili NoodlesSpicy chopped chili noodles made with hand-pulled noodles and a flavorful sauce of fermented chili, garlic, and ginger.