0058 Spicy Shrimp
Sichuan cuisine · ⭐ 3.8
50 meters north of the intersection of Chaoyang Road and Shulu Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Chaoyang Road and Shulu Street, east side of the road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Shrimp, Whole Shrimp Pot, Wide Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.8
- Address: 50 meters north of the intersection of Chaoyang Road and Shulu Street, east side of the road
- Popular dishes: Five-Spice Shrimp, Whole Shrimp Pot, Wide Rice Noodles, Handmade Noodles, Crispy Intestine Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice ShrimpFive-spice shrimp is made with fresh shrimp marinated in five-spice powder and stir-fried to bring out a rich, aromatic flavor.
Whole Shrimp PotA dish made with whole fresh shrimp, cooked in a savory broth with aromatics like ginger, garlic, and scallions, resulting in tender shrimp and rich flavor.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Crispy Intestine ShrimpFresh shrimp and crispy intestine are stir-fried with a secret sauce, creating a rich, aromatic dish with a satisfying crunch.
Seafood Squid and ShrimpA dish featuring fresh squid and shrimp, stir-fried with vegetables for a savory and tender taste.
Delicious Chicken Wing and ShrimpA fusion dish featuring chicken wings and shrimp, marinated, fried until crispy, then stir-fried in a secret sauce for a savory, aromatic flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Spicy Lamb Ribs with ShrimpA flavorful dish combining lamb ribs and shrimp, stir-fried with spicy chili and Sichuan pepper for a bold, aromatic taste.
Spicy ShrimpSpicy shrimp is made with fresh shrimp as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The shrimp is either blanched or directly stir-fried, then fully blended with the rich spicy and numbing flavors of the seasonings, resulting in a tender texture and intense taste.