Zhou's Spicy Hot Pot (Runze Garden A Area Branch)
小吃快餐 · ⭐ 3.6
Building 18, Zone A, Runzeyuan Relocation Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 18, Zone A, Runzeyuan Relocation Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Noodles, Stewed Intestine Knots, Bok choy sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 18, Zone A, Runzeyuan Relocation Residential Community
- Popular dishes: Sweet Potato Noodles, Stewed Intestine Knots, Bok choy sprouts, Fortune Dumpling, Lotus Root Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sweet Potato NoodlesA home-style dish made with sweet potato noodles stir-fried with vegetables or minced meat, offering a smooth and flavorful experience.
Stewed Intestine KnotsA traditional Chinese dish made by stewing cleaned pork intestines with aromatics and seasonings until tender and flavorful.
Bok choy sproutsBai Cai Tai is a home-style dish made from the tender stems and leaves of Chinese cabbage, stir-fried with garlic in hot oil until just cooked, then seasoned and served.
Fortune DumplingA fortune bag is a traditional Chinese snack made primarily from glutinous rice and various fillings. The preparation involves wrapping the glutinous rice and filling in tofu skin or dough sheets, then cooking until fully done using steaming, boiling, or frying methods.
Lotus Root BallsLotus root balls are made from fresh lotus root and minced pork, shaped into balls and cooked by boiling or frying. They have a crisp and chewy texture with a savory flavor.