Lao Tang Sandpot Restaurant (Longjiang Street Branch)
Hot pot · ⭐ 3.6
Room 2, 1st Floor, Unit 3, No. 33 Longjiang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2, 1st Floor, Unit 3, No. 33 Longjiang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Taiwanese Chicken Rice, Mixed Dried Tofu Noodles, Pork and Celery Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.6
- Address: Room 2, 1st Floor, Unit 3, No. 33 Longjiang Street
- Popular dishes: Taiwanese Chicken Rice, Mixed Dried Tofu Noodles, Pork and Celery Dumplings, Pork and Sauerkraut Dumplings, Seaweed Tofu Pot
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Dishes
Taiwanese Chicken RiceA Taiwanese dish featuring braised chicken thigh served over rice with side vegetables like pickled cabbage or cucumber.
Mixed Dried Tofu NoodlesSpiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Pork and Celery DumplingsPork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
Seaweed Tofu PotA savory dish made with soft tofu and seaweed, simmered in broth for a light and nourishing meal.
Radish Lamb Noodle PotA hearty stew featuring lamb, radish, and vermicelli noodles, simmered until tender and flavorful.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Tofu and Lamb Hot PotA hearty stew featuring soft tofu and tender lamb, simmered with aromatics for a rich, savory flavor.
Sour Cabbage Pork Dumpling Noodle PotA hearty stew featuring sour cabbage, pork meatballs, and vermicelli noodles, simmered in a savory broth for rich flavor.
Sour Cabbage and Lamb Noodle PotA hearty stew featuring sour cabbage, lamb, and vermicelli noodles, simmered together to create a flavorful and comforting dish.