Happy Little Snack · Yangzhou Specialty Noodles
其他美食 · ⭐ 3.7
Nos. 1–14, Block B, Vanke Jiuduhui, Minhe Road, Yuhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–14, Block B, Vanke Jiuduhui, Minhe Road, Yuhua Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Pumpkin Porridge, Large Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.7
- Address: Nos. 1–14, Block B, Vanke Jiuduhui, Minhe Road, Yuhua Subdistrict
- Popular dishes: Three Delicacies Noodles, Pumpkin Porridge, Large Meat Noodles, Yangzhou Fresh Meat Steamed Dumplings, Pork Liver Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Yangzhou Fresh Meat Steamed DumplingsYangzhou Fresh Meat Steamed Dumplings is a traditional dish from Yangzhou, Jiangsu Province. It is mainly made of fresh pork, flour, and seasonings. The meat filling is wrapped in dough and steamed, resulting in a delicious, soft and juicy texture.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Pork Liver Noodle DumplingsA traditional Chinese dish made with pork liver and flour dumplings, simmered together for a rich, savory flavor.
Pitou NoodlesPitou noodles is a Chinese dish made with pork skin as the main ingredient. The pork skin is fried and added to noodles, served with broth. It has a rich texture with a crispy exterior and tender interior.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.