Laoshengchang Smart Selection Restaurant (Yongle Branch)
小吃快餐 · ⭐ 3.1
No. 388 Yongle Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 388 Yongle Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Rice, Xiaolongbao, Sweet and Sour Pork and Bamboo Shoot Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 388 Yongle Road, 1st Floor
- Popular dishes: Kung Pao Chicken Rice, Xiaolongbao, Sweet and Sour Pork and Bamboo Shoot Cold Noodles, Stir-Fried Noodles with Shredded Meat, Suzhou Soup Dumpling and Spring Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Sweet and Sour Pork and Bamboo Shoot Cold NoodlesA refreshing cold noodle dish featuring pork strips and bamboo shoots tossed in a sweet and sour sauce.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Suzhou Soup Dumpling and Spring RollA fusion dish combining delicate Suzhou soup dumplings with crispy spring rolls, featuring savory pork and shrimp filling in the dumplings and a crunchy vegetable and meat roll.
Suzhou Soup Dumpling Fried Pork CutletA fusion dish combining crispy fried pork cutlet with savory soup dumplings, reflecting Suzhou's culinary tradition.
Suzhou Soup Dumplings with Beef Noodle SoupA savory dish featuring tender beef and silky noodles in a rich broth, served with delicate soup dumplings for a complete flavor experience.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Sauce-Braised Pork Liver ToppingA Chinese home-style dish made by stir-frying pork liver with fermented bean paste, garlic, and ginger, resulting in a savory, tender topping often served over noodles or rice.