Huo Palace · Hunan Cuisine No. 1
Hunan cuisine · ⭐ 4.2
2nd Floor, Weili Business Building, No. 4 Lingshandong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Weili Business Building, No. 4 Lingshandong Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pingshang Beef Tripe, Stuffed Sugar Oil Rice Balls, Stewed Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.2
- Address: 2nd Floor, Weili Business Building, No. 4 Lingshandong Road
- Popular dishes: Pingshang Beef Tripe, Stuffed Sugar Oil Rice Balls, Stewed Pork Belly, Stir-Fried Beef with Yellow Onion, Dry-Fried Home-style Eel
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Dishes
Pingshang Beef TripeA Sichuan dish made with beef tripe stir-fried with chili and Sichuan pepper, offering a spicy and numbing flavor with a crisp texture.
Stuffed Sugar Oil Rice BallsStuffed Sugar Oil Rice Balls is a traditional dessert made from glutinous rice flour, filled with red sugar and sesame, then coated in sugar oil and fried. It has a soft and sweet texture with a rich sugary and sesame aroma.
Stewed Pork BellyHomestyle braised pork belly is made with fatty pork belly, blanched and cut into pieces, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Fried Home-style EelA Sichuan-style dish made by stir-frying eels with chili, ginger, and garlic until crispy and flavorful.- Huo Palace Classic Stinky TofuHuo Palace Classic Stinky Tofu is a Hunan specialty made from fermented tofu, crispy outside and tender inside, served with spicy sauce and garlic paste.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.- Stir-Fried Donkey MeatA dish made by quickly stir-frying fresh donkey meat with onions, garlic, and chili for a tender and flavorful meal.
White Pepper Cured BeefA Sichuan dish made with cured beef stir-fried with white pepper, offering a savory and spicy flavor profile.
Old Changsha Sugar DumplingsTraditional Hunan snack made from glutinous rice flour and filled with brown sugar and sesame, steamed to a soft, sweet delight.
Blood DuckA specialty dish made with duck blood and meat, simmered with spices for a rich, savory flavor.
Yellow Braised Ricefield FishA traditional Chinese dish featuring ricefield fish simmered in a savory sauce with ginger, scallions, and soy sauce.
Stewed Fish Roe and Fish BladderA Sichuan dish featuring fish roe and fish bladder simmered in a savory sauce with aromatics like ginger, garlic, and doubanjiang.