Wudaolang Flatbread (Shuangbei North Road Branch)
小吃快餐 · ⭐ 3.7
No. 189-19, Shuangbei Road, Shuangqiao Economic and Technological Development Zone, Shuanglu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189-19, Shuangbei Road, Shuangqiao Economic and Technological Development Zone, Shuanglu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vitality Energy, Spiced Tofu Salad, Cold Noodles with Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 189-19, Shuangbei Road, Shuangqiao Economic and Technological Development Zone, Shuanglu Subdistrict
- Popular dishes: Vitality Energy, Spiced Tofu Salad, Cold Noodles with Lotus Root, Cold Tapioca Noodles, Braised Tofu Cubes
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Dishes
Vitality EnergyBody Energy is a nutritious drink made primarily from eggs, milk, oats, and honey. Beat the eggs, mix with milk, add oats and stir well, then sweeten with honey. Heat or chill to finish. Simple preparation emphasizes natural ingredient pairing.
Spiced Tofu SaladA cold dish made with spiced tofu and vegetables, dressed with a savory sauce.
Cold Noodles with Lotus RootCold tossed lotus root noodles are a refreshing dish made by mixing boiled lotus root slices with a seasoned dressing. Key ingredients include fresh lotus root, garlic, green onions, and chili oil. Slice the lotus root, blanch, cool, drain, then mix with seasonings.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Braised Tofu CubesBraised tofu cubes seasoned with soy sauce and spices, offering a savory and aromatic flavor.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Rice Ball Family FeastA creative Chinese dish made with rice balls filled with various ingredients like ham, egg, carrot, and cucumber, pan-fried until golden and crispy on the outside, tender inside.
Spicy Potato SlicesPotatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.