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Jibusen (Panjia Yuan Store)

Hot pot · ⭐ 4.7

No. 30A, Panjiayuan East Lane, Jubao Yuan

Dishes

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  Snowfall in the Capital

  Beijing Snow is an exquisite dessert made from fresh milk, blended with soft cream and fine sugar, then carefully stirred and frozen. A light dusting of powdered sugar on the surface resembles snowflakes falling over Beijing in winter—both visually stunning and adding a delightful layer of texture.
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  Traditional Sesame Paste

  Traditional sesame sauce is a Chinese seasoning paste made from sesame paste, enhanced with garlic paste, coriander, and other ingredients. It has a bright yellow color and a smooth texture, serving as a dipping sauce for hot pot or boiled meats, as well as a dressing for cold dishes or a flavor enhancer in cooking, adding a rich, nutty aroma and taste to the dish.
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  Original Cut Angus Ribeye

  Prime Angus ribeye, made from high-quality Angus beef and directly cut to preserve the natural texture of the meat. Simply pan-sear or grill for a tender, juicy beef experience.
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  Small Three Forks

  Xiaosancha is a traditional dish primarily made with pork, chicken, and fish. To prepare it, the three types of meat are first sliced into fine threads, then combined with an appropriate amount of vegetable丝 (strips), and simmered in rich broth. Finally, seasonings are added and the mixture is stir-fried evenly to allow it to fully absorb the broth, resulting in a dish with rich layers of flavor.
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  Mountain Spring Water Carbon Pot

  Mountain spring water carbon pot is a dish featuring fresh ingredients like beef, lamb, tofu, vegetables, and mushrooms slowly simmered in a clear broth made from mountain spring water over charcoal fire.
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  Mountain Spring Water Pot

  Fresh mountain spring water is used as the broth in a large pot, blending seasonal vegetables, mountain delicacies, and meats. Ingredients are slowly simmered in the clear spring water, preserving their natural flavors. The broth is rich and flavorful, while the ingredients remain tender and succulent.
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  Premium Lamb Rack Rolls

  Premium lamb rib rolls are made from high-quality lamb, carefully trimmed to remove excess fat while preserving the tender parts. Expertly sliced, the lamb ribs form neat, rolled shapes with clear grain patterns. With just simple seasonings, the natural aroma of the lamb shines through, making it suitable for various cooking methods such as pan-frying or boiling in a hot pot.
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  Fortune Dumpling Money Tree

  Fuku Bag Money Tree is a dish made with pork and shrimp filling wrapped in tofu skin, rolled into small pouches and steamed. Shaped like ingots, it symbolizes good fortune. The filling is seasoned with scallions, ginger, and seasonings, then steamed after wrapping in tofu skin, finished with a light sauce or broth.
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  Fresh Lamb Top Blade

  Fresh lamb top blade is selected from the tender meat above the sheep's shoulder, featuring fine texture and evenly distributed fat. It is typically blanched and then stewed or steamed to preserve the original flavor of the lamb, enhanced with scallions, ginger, and other seasonings to remove fishy odor and add aroma.
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  Fresh Meat Delight

  Fresh Meat Duo features pork as the main ingredient, carefully selected and processed for a tender texture. The dish includes two unique preparations of fresh meat: one is pan-seared meat chops, golden and crispy; the other is slow-cooked meat pieces with rich, savory sauce. Together, they create a distinctive and memorable flavor.

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