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Fuxi Restaurant

Home-style Chinese cuisine · ⭐ 3.7

Feicui Lanwan, Shangmatai

Dishes

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  Steamed rice roll

  A steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
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  Cabbage and Vermicelli Salad

  Shredded cabbage mixed with soaked vermicelli, dressed with garlic, vinegar, soy sauce, and a touch of chili oil for a refreshing and flavorful dish.
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  Stewed Fish in Large Pot

  Stewed fish in a large pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly simmered in a large pot over low heat.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Smoked Pig Intestines

  A traditional Chinese dish made from smoked pork intestines, seasoned and delicately flavored through smoking.
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  Vegetable Stir-Fry

  Vegetable stir-fry is a Chinese dish made with seasonal vegetables like bean sprouts, chives, vermicelli, carrots, and cabbage. Wash and cut the vegetables, soak the vermicelli, then stir-fry all together with oil, salt, and seasonings until just cooked.
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  Bag饼 Olive String Beans

  A creative dish combining bag饼, olives, and string beans, featuring the fresh taste of olives with the crisp texture of green beans, lightly stir-fried or pan-fried.
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  麻辣小羊腿

  麻辣小羊腿是一道以羊腿为主要食材的菜肴，羊腿经过腌制后炖煮或红烧，加入花椒、辣椒等香料，使味道浓郁。制作过程中通常使用油爆香调料，再与羊腿一同慢火烹制，使其入味。

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