Qianli Xiang Dumpling King (Rende Road Branch)
小吃快餐 · ⭐ 3.4
Nos. 2–5, Lane 152 Rende Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 2–5, Lane 152 Rende Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Cutlet Rice, Preserved Vegetable Braised Pork Rice, Tomato Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Nos. 2–5, Lane 152 Rende Road
- Popular dishes: Pork Cutlet Rice, Preserved Vegetable Braised Pork Rice, Tomato Beef Noodle Soup, Old Jar Sichuan Pickled Cabbage Beef Noodles, Sheep's Sorrel Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Cutlet RiceDàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Tomato Beef Noodle SoupA hearty soup made with tomato broth, tender beef slices, and noodles—perfectly balanced in flavor and texture.
Old Jar Sichuan Pickled Cabbage Beef NoodlesA flavorful noodle dish featuring tender beef slices and fermented pickled cabbage in a tangy broth, served with chewy noodles.
Sheep's Sorrel DumplingsFresh sheep's sorrel and pork filling wrapped in thin dough, boiled in clear broth—delicate and seasonal.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Spicy Sour Beef NoodlesSour beef noodle soup features sliced or cubed beef stewed with sour broth made from tomatoes, vinegar, and chili. Served over cooked noodles, garnished with green onions and cilantro.
Golden Soup Beef NoodlesGolden beef noodle soup features thinly sliced beef marinated and stir-fried, then simmered in a golden broth with vegetables and noodles. Served with bok choy, carrots, and garnished with green onions or cilantro.
Shiitake and Pork DumplingsA savory dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.