Ye Ying Charcoal Barbecue
Barbecue · ⭐ 3.6
No. 36 Hanghai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Hanghai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningxia Red, Sichuan-style卤 Duck Heads, Coconut Fruit Juice with Thai Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.6
- Address: No. 36 Hanghai Road
- Popular dishes: Ningxia Red, Sichuan-style卤 Duck Heads, Coconut Fruit Juice with Thai Flavor, 汾酒, Volcanic Stone Grilled Sausage
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Dishes
Ningxia RedNingxia Red is a specialty dish featuring Ningxia wolfberries, typically stewed with chicken or lean meat, resulting in a bright red color and a fresh, nourishing flavor.
Sichuan-style卤 Duck HeadsSichuan-style braised duck heads are simmered slowly in a seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger to absorb rich flavors.
Coconut Fruit Juice with Thai FlavorA refreshing drink made from fresh coconut flesh and juice, enhanced with Thai spices for a naturally sweet and smooth taste.
汾酒汾酒是一种以高粱为主要原料,经过蒸煮、糖化、发酵、蒸馏等工艺制成的白酒。酿造过程中使用传统固态发酵法,酒液经陈酿后澄清透明,具有独特的香气和口感。
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Yantai Xiao Gu NangA traditional sweet rice wine made from local glutinous rice in Yantai, using time-honored fermentation methods. It has a rich, smooth flavor and is often served with pastries or as a dessert drink.
Roasted MushroomsGrilled mushrooms are a dish made primarily with fresh mushrooms, which are cleaned and stemmed before being marinated with olive oil, salt, black pepper, and other seasonings. They are then baked in an oven or grilled over charcoal until the surface is slightly charred and the inside is tender.
Grilled Mushroom StemsA dish made by grilling fresh mushroom stems after marinating, resulting in a tender and flavorful texture with a rich aroma.
Charcoal-Grilled Pig's Nose BoneA Sichuan specialty featuring pig's nose bone marinated and grilled over charcoal, delivering a rich, spicy flavor with smoky aroma.
Charcoal-Grilled Tofu RollsCharcoal-grilled tofu rolls wrapped with vegetables, grilled over charcoal for a smoky flavor and tender texture.
Red Star WineA health-promoting beverage made by infusing high-quality liquor with red dates and goji berries, offering a rich and sweet flavor.