Chunfeng Xiao Guan (Daxing Dynasty Spring Residence Store)
Barbecue · ⭐ 3.7
1st Floor, Huoshenmiao Commercial Center, No. 37, Shichang Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Huoshenmiao Commercial Center, No. 37, Shichang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Lamb Spine Hot Pot, Beef Noodle Hot Pot, Fish tofu rice noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: 1st Floor, Huoshenmiao Commercial Center, No. 37, Shichang Street
- Popular dishes: Premium Lamb Spine Hot Pot, Beef Noodle Hot Pot, Fish tofu rice noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Lamb Spine Hot PotPremium lamb spine stew features lamb spine as the main ingredient, paired with potatoes, carrots, and onions, slow-cooked with spices for a rich, flavorful broth.
Beef Noodle Hot PotBeef brisket hot pot rice noodles made with beef slices and rice noodles, paired with vegetables like cabbage and bean sprouts, cooked in rich broth or clear soup. Beef slices quickly cook in the pot, while rice noodles absorb the flavorful broth, becoming soft yet chewy, with a variety of toppings offering layered textures.
Fish tofu rice noodlesFish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.