Huang Hua Night Snacks
其他美食 · ⭐ 3.6
Approx. 60 meters southwest of Huaxiang Mingju Residential Complex, Fenghuang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 60 meters southwest of Huaxiang Mingju Residential Complex, Fenghuang Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Braised Small Crucian Carp from Dao Guan River, Fried Peanuts, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.6
- Address: Approx. 60 meters southwest of Huaxiang Mingju Residential Complex, Fenghuang Street
- Popular dishes: Dry-Braised Small Crucian Carp from Dao Guan River, Fried Peanuts, Stewed Large Shrimp, Stir-Fried Mountain Bamboo Shoots, Fermented Mandarin Fish in Brown Sauce
China trip · China travel
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Dishes
Dry-Braised Small Crucian Carp from Dao Guan RiverDry-braised small crucian carp from Dao Guan River is a Sichuan dish made with small crucian carp from Dao Guan River, stir-fried with scallions, garlic, and ginger, then simmered with sauce and water. The texture is tender and the flavor is rich.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Stir-Fried Mountain Bamboo ShootsA dish made by stir-frying fresh mountain bamboo shoots with garlic and green peppers, resulting in a crisp and savory flavor.
Fermented Mandarin Fish in Brown SauceA traditional Huizhou dish made by braising fermented mandarin fish with ham and bamboo shoots, resulting in a rich, savory flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Pig's Head MeatA spicy dish made by stewing pig's head meat with dried chilies and spices, resulting in a rich, aromatic flavor.