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Fengtian · Huapeng (Wanguan Tian Di Branch)

Northeastern Chinese cuisine · ⭐ 4.4

Unit SL-620, 6th Floor, OCT Harbour MixC World, No. 9668 Shennan Avenue

Dishes

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  Northeast Mountain Delicacies and Seafood Stewed Flatbread

  A traditional Northeast Chinese flatbread stuffed with wild mushrooms, seafood, and slow-cooked to perfection, offering a rich, savory flavor.
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  Northeastern Iron Pot Stewed Organic Fish Head

  Fresh organic fish head stewed with potatoes, vermicelli, and tofu in an iron pot, resulting in a rich, savory broth and tender fish meat.
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  Old-style锅包肉 from Fengtian

  Fengtian-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch paste, then deep-fried until golden and crispy. A sauce of sugar, vinegar, water, and starch is added to the pan, and the fried meat is stir-fried evenly to coat each piece in the tangy sauce.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Smoked Charcoal-Roasted Jinzhou Pigeon

  A delicately prepared pigeon from Jinzhou, marinated and slowly roasted over fruitwood charcoal, resulting in a crispy skin and tender meat with a rich smoky flavor.
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  Stewed Sea Cucumber with Glutinous Rice Balls

  A dish featuring sea cucumber and glutinous rice balls simmered together, resulting in a rich, savory flavor and tender texture.
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  Old-style Three Fresh Vegetables

  Old-style Dinosaur Three Fresh is a Chinese home-style dish featuring eggplant, potato, and green pepper. Eggplant and potato are fried until golden and tender, then stir-fried with garlic and a sauce of soy sauce, dark soy sauce, sugar, vinegar, and cornstarch slurry.
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  Sesame Sauce Beef Noodles with Cold Vermicelli

  A cold dish featuring hand-pulled vermicelli noodles, stir-fried beef, and a rich sesame sauce. The noodles are tender, the beef is savory, and the sauce adds a nutty depth.
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  Stewed Green Beans with Pancake

  Green bean stewed pancake is a home-style dish made with green beans and flour. Fresh beans are cut, mixed with flour and water to form a batter, then slowly cooked over low heat until golden brown on both sides. The beans become tender and flavorful, while the pancake remains crispy outside and soft inside.
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  Changbai Mountain Matsutake Mushroom Soup

  A nourishing soup made with wild matsutake mushrooms from Changbai Mountain, combined with various fungi for a rich, aromatic flavor.
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  Snowy Bean Paste

  Xue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.

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