Xiangang Restaurant
江浙菜 · ⭐ 3.9
70 meters northwest of the Northeast Gate of Vanke Charm City
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters northwest of the Northeast Gate of Vanke Charm City. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Locust Salad, Sichuan Boiled Pork Slices, Crispy Lotus Root Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 江浙菜
- Rating: 3.9
- Address: 70 meters northwest of the Northeast Gate of Vanke Charm City
- Popular dishes: Cold-Mixed Locust Salad, Sichuan Boiled Pork Slices, Crispy Lotus Root Dumplings, Grilled Meat, Pork Trotter
China trip · China travel
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Dishes
Cold-Mixed Locust SaladA refreshing salad made from fresh locust vegetables, dressed with garlic, chili oil, vinegar, and soy sauce.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Crispy Lotus Root DumplingsFried lotus root pockets are a Chinese dish primarily made with lotus root and pork filling. The lotus root is sliced, filled with seasoned pork, then coated in starch or batter before being deep-fried until golden and crispy.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Braised Eel with Fish ScalesFresh eel is marinated, pan-fried, and simmered in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Chicken NeckA Chinese dish made by braising chicken necks in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.