Jixian Lao Xu Jia Feng Wei Guan
Northeastern Chinese cuisine · ⭐ 4.1
Jixian Village (300 meters west of the intersection of Sihuan Road and Jinong Line)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Jixian Village (300 meters west of the intersection of Sihuan Road and Jinong Line). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Cold Noodles, Assorted Appetizers, Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: Jixian Village (300 meters west of the intersection of Sihuan Road and Jinong Line)
- Popular dishes: Salty Cold Noodles, Assorted Appetizers, Glutinous Rice Cake, Mixed Dried Tofu Salad, Mixed Cauliflower Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salty Cold NoodlesSalty cold noodles made with alkaline noodles, topped with vegetables and a savory sauce, perfect for summer.
Assorted AppetizersAssorted appetizers are small dishes served at the beginning of a Chinese banquet to enhance the dining experience with a variety of flavors and textures.
Glutinous Rice CakeSongpyeon is a traditional rice cake made from glutinous rice. Steamed rice is pounded in a wooden trough until sticky and elastic, then cut into blocks or strips. It can be served with soybean powder, honey, jam, or pickled vegetables.
Mixed Dried Tofu SaladCold dish made with dried tofu sheets, sliced and blanched or directly mixed with seasonings. Add scallions, cilantro, garlic, and dress with soy sauce, vinegar, sesame oil, and chili oil.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Pan-Fried TofuPan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
Dog SteakA dish made from dog meat, marinated and fried or grilled to achieve a crispy exterior and tender interior, popular in some regional Chinese cuisines.
Dog Meat Spine PotA hearty stew made with dog meat and pork spine, slow-cooked to tender perfection.
Dog LegA dish made from dog leg meat, typically marinated and braised or stewed for a rich, tender flavor.
Sweet Cold NoodlesSweet cold noodles made with thin noodles, vegetables, and a honey-vinegar dressing, served chilled for a refreshing summer dish.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.