Li Yu Bai Baozi Shop (Jing'an Road)
小吃快餐 · ⭐ 3.6
No. 187, Jing'an Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 187, Jing'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Style Braised Meat Bun, Five-Spice Tea Egg, Scallion and Tofu Noodles Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 187, Jing'an Road
- Popular dishes: Seven-Style Braised Meat Bun, Five-Spice Tea Egg, Scallion and Tofu Noodles Salad, Mixed Noodle Dumplings, Handmade Brown Sugar Steamed Bun
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Dishes
Seven-Style Braised Meat BunA steamed bun filled with a savory mixture of seven ingredients including pork belly, mushrooms, and shrimp, offering rich flavor and texture.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Scallion and Tofu Noodles SaladA cold dish made with soaked tofu noodles and scallions, dressed in a savory sauce for a fresh and aromatic flavor.
Mixed Noodle DumplingsA dish made by wrapping a mixture of vegetables, meat, and soaked noodles in tofu skin or spring roll wrappers and steaming until tender.
Handmade Brown Sugar Steamed BunSteamed red sugar buns are made from flour, brown sugar, and yeast. After mixing flour with yeast and fermenting, brown sugar is added and blended evenly. The dough is then shaped, fermented again, and steamed to completion.
Braised Pork Liver Congee in Clay PotA savory rice porridge made with fresh pork liver, slowly cooked in a clay pot for a smooth and tender texture.
Clay Pot Century Egg and Pork PorridgeClay pot century egg and pork porridge made with rice, chopped century eggs, and lean pork, slowly simmered in a clay pot. Key ingredients include rice, century egg, and pork, seasoned with ginger threads and scallions. Cook rice until soft, then add other ingredients to stew, creating a thick, flavorful porridge.
Green Pepper Pork DumplingA savory dish featuring minced pork wrapped in fresh green peppers and steamed to perfection.
Chicken丝 Seaweed SoupA light soup made with shredded chicken and seaweed, simmered together for a savory and nourishing dish.