Wai Po Wei Dao · Yunnan Cuisine Big Boss (Anning Wanda Branch)
地方菜 · ⭐ 4.8
Approx. 130 meters south of Luobai Xinyuan, Kunmeng Line (3rd Floor, Wanda Plaza)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Approx. 130 meters south of Luobai Xinyuan, Kunmeng Line (3rd Floor, Wanda Plaza). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lijiang Purple Potato, Crispy Potatoes, Reverent Fern Root Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.8
- Address: Approx. 130 meters south of Luobai Xinyuan, Kunmeng Line (3rd Floor, Wanda Plaza)
- Popular dishes: Lijiang Purple Potato, Crispy Potatoes, Reverent Fern Root Noodles, Grandmother's Stir-Fried Pork with Green Pepper, Grandmother's Snowflake Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lijiang Purple PotatoA Yunnan specialty dish using local purple potatoes, fried or steamed and seasoned with chili and garlic for a distinctive spicy flavor.
Crispy PotatoesA crispy fried potato dish seasoned with chili and cumin, popular as a snack or side in Chinese cuisine.
Reverent Fern Root NoodlesA dish made with fern root noodles, seasoned with chili, garlic, and cilantro for a refreshing and spicy flavor.
Grandmother's Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Grandmother's Snowflake FishA home-style dish featuring tender fish coated in a light, crispy batter made from egg white and starch, then fried until golden and served with a savory sauce.
Grandmother's Wheat DumplingsA traditional Chinese steamed dumpling made from wheat and glutinous rice flour, filled with sweet fillings like red bean or sesame paste.
Ganoderma and Notoginseng Stewed ChickenA nourishing Chinese dish featuring free-range chicken stewed with Ganoderma and Notoginseng, known for its health benefits.
Yiliang Roast DuckYiliang roast duck is made from local ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.
Pan-Seared Beef with Pu'er TeaFresh beef slices stir-fried in a rich Pu'er tea broth, offering a unique blend of savory meat and earthy tea aroma.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Yunnan Rice CakeA traditional Yunnan snack made from rice and glutinous rice, steamed, pressed into blocks, then pan-fried until crispy outside and soft inside. Often served with sauces and vegetables.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Lemongrass Roast ChickenLemongrass-roasted chicken is made with a whole chicken marinated in lemongrass, ginger, garlic, and onion, then roasted. The chicken absorbs the unique aroma of lemongrass, with a crispy skin and tender meat.