Tunli Yang Dajie Potato Noodles (Yishan Road Store)
小吃快餐 · ⭐ 3.9
No. 370-25, Yishan Road, opposite Gate 5 (South Zone) of Huanyu City
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 370-25, Yishan Road, opposite Gate 5 (South Zone) of Huanyu City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodle and Rice Noodle Mix, Large Gluten Skewers, Crispy Pork Chitterlings in Explosion Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 370-25, Yishan Road, opposite Gate 5 (South Zone) of Huanyu City
- Popular dishes: Three Delicacies Noodle and Rice Noodle Mix, Large Gluten Skewers, Crispy Pork Chitterlings in Explosion Style, Fried Starch Sausage, Fried Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Noodle and Rice Noodle MixA Chinese dish combining rice noodles and wheat noodles with pork, shrimp, and egg in a savory broth.
Large Gluten SkewersSkewered wheat gluten is made by cleaning and cutting gluten into pieces, then grilling or frying on bamboo skewers. It has a chewy texture and is often served with sauce.
Crispy Pork Chitterlings in Explosion StyleA dish made by deep-frying pork chitterlings coated in a special batter, resulting in a crispy exterior and tender, juicy interior.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Fried SausageFried sausage is a traditional dish primarily made with sausage. Cut the sausage into bite-sized pieces and skewer them with bamboo sticks. Fry in hot oil until golden and crispy, then remove and drain off excess oil.
Fried Eggplant SlicesFried eggplant slices are a dish made primarily from eggplant. Thinly sliced eggplant is deep-fried until golden and crispy on the outside, while remaining soft inside. The slices are usually salted first to remove excess moisture, then lightly coated in starch or flour before frying.
Fried Tofu Skin Rolls with Enoki MushroomsA Chinese snack made by wrapping enoki mushrooms in tofu skin and deep-frying until crispy, offering a savory and satisfying bite.
Spicy Potato NoodlesSpicy potato vermicelli is a dish primarily made with potato starch noodles, seasoned with chili peppers, Sichuan peppercorns, and other spices. The potato noodles are soaked and boiled until tender, then stir-fried with sautéed chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Finally, soy sauce, vinegar, and salt are added to enhance the flavor, resulting in a smooth and layered taste.
Spicy and Numb Noodles and VermicelliSpicy and Numb Noodles and Vermicelli is a Chinese dish made with rice noodles and noodles, combined with a special spicy and numbing sauce. The noodles and vermicelli are cooked separately and then mixed, with chili oil and Sichuan pepper powder added for flavor.
Sticky Cold NoodlesSticky cold noodles is a cold dish made mainly from flour, cooked and then cooled. Its characteristic is a smooth and slightly sticky texture, usually served with sauce.