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Aroma Thai Thai Fragrance (Sunac Mall Branch)

Southeast Asian cuisine · ⭐ 4.1

No. 555 Shimao Avenue, Sunac Mall, Level 3, Unit 3013

Dishes

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  Shrimp Cake

  A crispy fried snack made with fresh shrimp, eggs, and starch, known for its savory flavor and tender texture.
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  Coconut Milk Sago Cake

  Coconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
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  Thai Royal Curry Shrimp

  Thai Royal Curry Shrimp is a dish made with fresh shrimp as the main ingredient, combined with Thai curry paste, coconut milk, lemongrass, green and red peppers, and other ingredients. The preparation involves cleaning the fresh shrimp, marinating them with curry paste and coconut milk, then stir-frying with lemongrass and green and red peppers until cooked through.
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  Volcano Bread Curry Chicken

  A creative fusion dish featuring tender curry chicken served with crispy volcano-shaped bread, offering a spicy and satisfying experience.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
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  Golden Pineapple Fried Rice

  Golden pineapple fried rice features fresh pineapple, eggs, rice, and vegetables stir-fried together for a sweet and tangy flavor with vibrant color.
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  Green Papaya Salad

  Green papaya salad is mainly made from shredded green papaya, mixed with vegetables like carrot, tomato, and onion, seasoned with fish sauce, lime juice, chili, and garlic, then chilled before serving.
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  Chicken Wrapped in Pandan Leaves

  Chicken wrapped in pandan leaves is a dish featuring chicken as the main ingredient, wrapped in pandan leaves. The chicken is marinated to absorb flavor and becomes tender, then tightly wrapped in pandan leaves to lock in its aroma. Through steaming or roasting, the fragrance of the pandan leaves infuses into the chicken, resulting in a fresh, tender texture and an aromatic taste when eaten.
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  Malay Satay Fruit and Pepper Skewers

  Malay satay fruit and pepper skewers are grilled with a satay marinade, featuring fresh mango, pineapple, bell peppers, and chicken or tofu. Cooked over charcoal for a smoky flavor, the dish offers a sweet-sour-spicy taste with aromatic spices.
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  Massaman Curry Beef

  Massaman Curry Beef is a Thai dish featuring beef slow-cooked in a rich, aromatic curry sauce with spices like cinnamon, cardamom, and cloves.
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  Massaman Curry Beef Brisket

  A flavorful dish made by slow-cooking beef brisket in Massaman curry paste, resulting in tender meat infused with rich, aromatic spices.
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  Fresh Shrimp Tom Yum Soup

  A Thai classic sour and spicy soup made with fresh shrimp, lemongrass, kaffir lime leaves, chili, tomato, and coconut milk, delivering a rich, aromatic flavor.
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  Yellow Curry Beef Omelette Rice

  Yellow curry beef wind omelette rice is a creative main dish, featuring tender beef and rich yellow curry, topped with a soft and fluffy spiral omelette. The preparation begins by stewing the beef and yellow curry until fully infused with flavor, then carefully crafting the egg mixture into a spiral-shaped omelette, which is finally placed over a bowl of rice to create a delicious dish that delights the senses with its color, aroma, and taste.

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