High Five Coffee (Xinlonghu Park Branch)
咖啡 · ⭐ 3.6
崇义南路5号新龙湖水街H3
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 崇义南路5号新龙湖水街H3. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matcha Peach, Tiramisu, Peach Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 咖啡
- Rating: 3.6
- Address: 崇义南路5号新龙湖水街H3
- Popular dishes: Matcha Peach, Tiramisu, Peach Crisp, Handmade Coffee Candy, American Cheese Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Matcha PeachMatcha peach is a dessert made with fresh peaches and matcha powder. Peach chunks are cooked in sugar syrup, then mixed with matcha powder and chilled to form a unique jelly-like treat. Can be served with cream or milkshake for added texture.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Peach CrispA traditional Chinese pastry made with flour, sesame, walnuts, and sugar, baked to a crispy and sweet finish.
Handmade Coffee CandyMade from premium coffee powder and sugar, slowly cooked and cooled into a smooth candy with rich coffee flavor—perfect as a sweet treat or tea companion.
American Cheese CakeAmerican cheesecake is made from cream cheese, sugar, eggs, and a cookie crust. Mixed and baked in a mold, it has a smooth texture and rich flavor, often decorated with fruit or jam on top.
Mango MousseMango mousse is primarily made from mango, cream, gelatin sheets, and sugar. After peeling and pitting the mango, blend it into a puree, then mix with whipped cream. Add the melted gelatin sheets and stir until well combined. Pour into a mold and refrigerate until set.
Black ForestBlack Forest is a dessert made primarily with chocolate, cherries, and cream. The preparation involves layering chocolate cake with cherry jam and fresh cream to create a rich texture and multi-dimensional flavor.