Close

Little Bridge Farmhouse (Xiangxue Branch)

Cantonese cuisine · ⭐ 3.5

No. 74 Luogang Dajie (next to Culture Square)

Dishes

• 

  Stir-fried Loofah with Fresh Mushrooms

  A light and refreshing Chinese home-style dish made with tender loofah and fresh mushrooms, stir-fried quickly to preserve natural flavors and crisp texture.
• 

  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
• 

  Salted Pepper Pork Trotter Tips

  A stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
• 

  Steamed Frog with Oil and Salt

  Fresh frog meat is seasoned with oil and salt, then steamed to retain its natural flavor. Tender and fresh in texture, with a light, refreshing taste.
• 

  Stewed Goose

  A traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
• 

  Braised Chicken with Red Onion

  A Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
• 

  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
• 

  Braised Lotus Fish with Garlic

  A dish featuring tender lotus fish braised with garlic, ginger, and seasonings until flavorful and aromatic.
• 

  Stir-Fried Baby Bok Choy with Garlic

  A simple and healthy dish made by steaming baby bok choy with garlic, resulting in a tender, flavorful vegetable side.
• 

  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
• 

  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
• 

  Egg and Pork Noodles Stir-Fry

  Egg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.
• 

  鸡蛋酸菜炒饭

  鸡蛋酸菜炒饭以米饭、鸡蛋和酸菜为主要食材，将鸡蛋打散后炒熟，再加入切碎的酸菜与隔夜米饭一同翻炒，调味后混合均匀制成。

Reviews