Jilin Li Pang Seafood Restaurant (Zhonghai Huanyu Branch)
鱼鲜 · ⭐ 3.7
Unit 104, Building C25, Zhonghai Huanyu Tianxia Residential Community, Guizhou Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 104, Building C25, Zhonghai Huanyu Tianxia Residential Community, Guizhou Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Signature Charcoal-Roasted Squab, Steamed Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating: 3.7
- Address: Unit 104, Building C25, Zhonghai Huanyu Tianxia Residential Community, Guizhou Road
- Popular dishes: Crawfish, Signature Charcoal-Roasted Squab, Steamed Oysters, Charcoal-Grilled Duck Head, Roast Pigeon
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Signature Charcoal-Roasted SquabFreshly slaughtered squab roasted over charcoal until crispy outside and tender inside, delivering rich flavor and juicy texture.
Steamed OystersSteamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
Charcoal-Grilled Duck HeadCharcoal-grilled duck head marinated in special spices and slowly roasted over charcoal for a crispy skin and tender meat.
Roast PigeonRoast pigeon is a dish featuring pigeon as the main ingredient. After cleaning, the pigeon is marinated and then braised with soy sauce, cooking wine, sugar, and ginger to create tender meat and rich broth.
Special Roasted BonesSpecialty roasted bones are primarily made from pork or beef bones, marinated and then grilled. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The bones are turned during roasting to ensure even heating, resulting in a crispy exterior and tender interior.
Spicy Crayfish MasterpieceFresh crayfish stir-fried with a special spicy sauce, resulting in tender meat and bold flavor.
Crispy River ShrimpFragrant crispy river shrimp is a dish made from fresh river shrimp. After washing and drying, the shrimp are marinated with salt and cooking wine, then lightly coated in starch or flour before being deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and flavorful.
Spicy Pork Ribs SkewersSpicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.