Cui Shengji Meat燕 Restaurant (Poly Champagne International Branch)
小吃快餐 · ⭐ 4.3
No. 15-39, Ruibin Road, South Zone, Poly Champagne International
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 15-39, Ruibin Road, South Zone, Poly Champagne International. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg Wrapped in Thin Pancakes, Spicy Chicken Heart Wrapped in Pancakes, Family Feast Meat燕.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 15-39, Ruibin Road, South Zone, Poly Champagne International
- Popular dishes: Egg Wrapped in Thin Pancakes, Spicy Chicken Heart Wrapped in Pancakes, Family Feast Meat燕, Microwave Pork Shank, Water Chestnut Meat燕
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Dishes
Egg Wrapped in Thin PancakesA traditional Chinese home-style dish made by wrapping stir-fried eggs in thin pancakes, offering a soft and savory flavor.
Spicy Chicken Heart Wrapped in PancakesA dish featuring marinated chicken hearts stir-fried with spicy sauce and wrapped in thin pancakes for a flavorful bite.
Family Feast Meat燕A Fujian specialty dish featuring pork dumpling wrappers filled with shrimp, mushrooms, and vegetables, steamed to perfection for a tender and flavorful bite.
Microwave Pork ShankA quick home-style dish made by heating pork shank in a microwave after marinating it with soy sauce, cooking wine, and ginger.
Water Chestnut Meat燕A traditional Chinese dish made with fresh water chestnut and pork, shaped into small rolls resembling swallows, steamed to perfection for a delicate, fragrant flavor.
Shrimp and Pork燕 (Shrimp Meat燕)A Fujian specialty dish made by wrapping shrimp and pork in hand-beaten meat wrappers, resulting in a tender and flavorful bite.
Spicy Chicken Heart RollsSpicy chicken heart rolls are made by wrapping marinated chicken hearts with vegetables, then frying and tossing in a spicy sauce for a crispy, flavorful bite.
Fresh Scallop and Pork DumplingsA delicate dish made with fresh scallop and pork filling, wrapped in thin dough and steamed to perfection.
Fresh Meat and Mushroom Meat燕A traditional Fujian dish made with fresh pork and mushrooms, wrapped in hand-pounded meat skin and steamed for a tender, savory flavor.
Yellow Croaker Fish燕A traditional Chinese dish made from fresh yellow croaker fish, minced and mixed with egg white and starch to form delicate fish balls, then steamed or pan-fried.