Hisense Restaurant
江浙菜 · ⭐ 3.6
No. 122 Zhongnan Road, Miaogang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122 Zhongnan Road, Miaogang Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Salted Pig Trotter, Salted Vegetable and Pig Intestine, Salted Vegetable and Doubanjiang Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 122 Zhongnan Road, Miaogang Town
- Popular dishes: Homestyle Salted Pig Trotter, Salted Vegetable and Pig Intestine, Salted Vegetable and Doubanjiang Shrimp, Braised Old Tofu, Chinese Yam and Wood Ear Mushroom
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Dishes
Homestyle Salted Pig TrotterA traditional Chinese dish made by slow-cooking salted pork trotters with spices like ginger and star anise, resulting in tender, savory meat.
Salted Vegetable and Pig IntestineA Chinese dish made with pork intestines and pickled vegetables, simmered until tender and flavorful.
Salted Vegetable and Doubanjiang ShrimpA Chinese dish featuring shrimp stir-fried with salted vegetables and doubanjiang, offering a savory and slightly spicy flavor.
Braised Old TofuA traditional Chinese home-style dish made by braising old tofu with minced meat and vegetables in a savory sauce.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Seafood Fried Dough StickA creative dish featuring fresh seafood like shrimp and squid stir-fried with crispy fried dough sticks, offering a delightful contrast of textures and flavors.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Fried Pork with OilA classic Chinese home-style dish made by frying pork belly until crispy, then stir-frying with aromatics and seasonings for a savory, tender result.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.