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白鹿原•西安油泼面(武商梦时代店)

小吃面食 · ⭐ 4.3

No. C-011, Chufeng Hanwei Food Street, B1 Floor, Wushang Mengshidai Plaza, Wuluo Road

Dishes

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  Two-in-One Spicy Noodles

  Two-in-one oil-poured noodles feature noodles with stir-fried vegetables or meat, seasoned after boiling and finished with hot oil for aroma. Main ingredients: flour, greens, minced meat or eggs. Method: boil noodles, stir-fry toppings, mix sauce, pour hot oil.
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  Four-in-One Oil-Poured Noodles

  A Chinese noodle dish combining four flavors—fried sauce, spicy sauce, garlic paste, and cilantro—finished with a hot oil pour for aroma and depth.
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  Spicy Pork Sauce Noodles with Chili Oil

  Dan Rou Si You Po Mian features hand-pulled noodles as the main ingredient, paired with stir-fried rou si (a savory meat sauce made primarily from minced pork, onions, carrots, and green peppers). Hot oil is poured over the dish to enhance the aroma, then sprinkled with chopped scallions and chili powder. The noodles are chewy, the rou si is richly flavorful, and the overall taste is complex and satisfying.
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  油泼三合一面

  油泼三合一面是一道以面条为主料，搭配炒熟的牛肉、鸡蛋和青菜制成的面食。面条煮熟后拌入调味汁，再将热油泼在辣椒面和蒜末上，激发香气，最后与牛肉、鸡蛋和青菜一同拌匀食用。
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  Oil-Poured Pork Minced Meat Spinach Noodles

  Hand-pulled noodles topped with stir-fried pork mince and blanched spinach, finished with a hot oil pour. Main ingredients: flour, pork, spinach. Methods include dough preparation, noodle rolling, stir-frying the meat sauce, blanching spinach, and seasoning with hot oil.
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  Beef Sauce Oil-Poured Noodles

  A hearty noodle dish featuring beef sauce and a final pour of hot oil for flavor.
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  Ice Tofu Dessert

  A refreshing dessert made with chilled tofu, sweet syrup, and fruits like red beans or mango.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Xi'an Cold Noodles

  Xi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
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  Xian Meat-filled Flatbread

  Xian meat-filled mantou is made by slicing stewed pork and placing it into baked bao. Main ingredients include pork, flour, and seasonings like scallions and ginger. Pork is slowly stewed with star anise, cinnamon, soy sauce, and other spices until tender, then dough is rolled and baked until crispy outside and soft inside.
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  Tomato and Egg Noodle Soup

  Tomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.
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  Tomato and Egg Oil-Poured Noodles

  Tomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves boiling the noodles until cooked, then removing them. Next, chopped tomatoes and beaten eggs are quickly stir-fried in hot oil, and the mixture is poured over the noodles. Finally, it is garnished with chopped green onions and chili powder.
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  Sour Soup Buckwheat Noodles

  Buckwheat noodles cooked in a sour broth with fermented vegetables, chili, and garlic. Tangy and spicy flavor with chewy texture.
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  Shaanxi Mixed Vegetable Stew

  Shaanxi mixed stew is a炖 dish featuring various vegetables and meats, commonly including potatoes, carrots, cabbage, tofu, vermicelli, and pork belly. Meat is blanched first, then combined with sliced vegetables in a pot with water and seasonings, slowly simmered until tender and flavorful.

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