Arch Mouth Restaurant (Quanquan Renjia Branch)
Sichuan cuisine · ⭐ 4.0
No. 11 Lingrun Road, Unit 7
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Lingrun Road, Unit 7. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Pig's Stomach Salad, Mixed Pig's Head Meat, Hot Bowl Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 11 Lingrun Road, Unit 7
- Popular dishes: Stir-fried Pig's Stomach Salad, Mixed Pig's Head Meat, Hot Bowl Chicken, Sweet and Sour Pork Ribs, Stir-fried Liver and Kidney
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Dishes
Stir-fried Pig's Stomach SaladA cold dish made from sliced pig's stomach mixed with garlic, cilantro, chili oil, soy sauce, and vinegar, known for its crisp texture and spicy flavor.
Mixed Pig's Head MeatA cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
Hot Bowl ChickenA hearty dish made with chicken, potatoes, and noodles simmered in a spicy broth, traditionally served hot in a bowl.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
脑花豆腐脑花豆腐是一道以猪脑花和嫩豆腐为主要食材的菜肴，将猪脑花清洗处理后与豆腐一同炖煮或炒制，通常加入适量的调料提升风味。
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
Green Pepper Stir-fried PorkA classic Sichuan dish made with pork belly and green peppers, stir-fried with fermented bean paste and garlic for a spicy, savory flavor.
Green Pepper Stir-fried ConchA dish made with fresh green peppers and conch, stir-fried with garlic and ginger for a savory, slightly spicy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.