Qifei Home-style Cuisine & Barbecue
Home-style Chinese cuisine · ⭐ 3.7
South of Weihai Road, west of Corn Deep-Processing Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South of Weihai Road, west of Corn Deep-Processing Zone. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Beef Rice Bowl, Cumin Lamb Rice Bowl, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: South of Weihai Road, west of Corn Deep-Processing Zone
- Popular dishes: Cumin Beef Rice Bowl, Cumin Lamb Rice Bowl, Kung Pao Chicken, Kung Pao Chicken Rice Bowl, Mao's Braised Pork
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Dishes
Cumin Beef Rice BowlCumin beef rice bowl features tender beef marinated and stir-fried quickly with cumin and other spices, then served over steamed rice. The beef is juicy and flavorful, with rich cumin aroma that blends perfectly with the rice, creating a dish that is a feast for the eyes, nose, and palate.
Cumin Lamb Rice BowlCumin lamb rice bowl features marinated lamb stir-fried with cumin powder and onions, then served over rice. The dish emphasizes tender lamb and the aromatic blend of cumin.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
QuanyangquanA nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
Stir-fried Pig Intestines Rice BowlSautéed pork intestines over rice, made by cleaning and blanching pig intestines to remove odor, then stir-frying with green peppers and onions, seasoned with soy sauce, cooking wine, and sugar, served over steamed rice.
Spicy Frog with ChiliA spicy Sichuan dish made with frog legs stir-fried with dried chilies and Sichuan peppercorns, delivering a numbing and fiery flavor.
Sour Radish Stir-Fried Chicken OffalSour radish stir-fried with chicken offal is a dish primarily made with chicken offal and sour radish. The preparation involves cleaning the chicken offal, slicing it, then stir-frying it together with pickled sour radish that has been marinated. Seasonings are added appropriately, and the dish is cooked until the ingredients are thoroughly done.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.