Xi Wang Food (Baoying Store, Huadian Community)
小吃快餐 · ⭐ 3.5
No. 66-19 Taishan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66-19 Taishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiwang Large Ham, Xiwang Corn Sausage, Xiwang Meat Roll Ham.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 66-19 Taishan Road
- Popular dishes: Xiwang Large Ham, Xiwang Corn Sausage, Xiwang Meat Roll Ham, Stewed Pork Ribs with Bone, Bacon Block
China trip · China travel
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Dishes
Xiwang Large HamXiwang Large Ham is a traditional Chinese dish made from high-quality ham, seasoned and air-dried, then steamed to achieve a firm texture and savory flavor.
Xiwang Corn SausageA pork-based sausage with added corn kernels and seasonings, traditionally steamed or baked for a savory, sweet flavor.
Xiwang Meat Roll HamA traditional Chinese cured meat made from pork, seasoned and shaped into rolls, then air-dried or smoked for a rich, savory flavor.
Stewed Pork Ribs with BoneA Chinese dish featuring slow-cooked pork ribs with a rich, savory flavor and tender meat that falls off the bone.
Bacon BlockA traditional Chinese dish made from pork belly, cured and dried or smoked, resulting in a savory, firm texture often used in stews or sliced for serving.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Spicy Oil Pork Ear StripsA cold dish made from pig's ears, sliced thin and mixed with scallions, ginger, garlic, and special red oil. Seasoned with soy sauce, vinegar, sugar, and Sichuan pepper powder for rich flavor.
Spicy Oil Chicken ThighSpicy oil chicken thigh features tender chicken thighs marinated and cooked in a rich, spicy red oil sauce.
Old Soup Beef ShankBeef shank slowly braised in a rich broth made from old chicken and pork bones, resulting in tender, flavorful meat.
Gongxiang Meat SauceA traditional Chinese dish made by stir-frying minced pork with fermented bean paste, garlic, and ginger to create a rich, savory flavor.
Cod SausageCod sausage is made by mixing cod meat with starch, egg white, and seasonings into a paste, then filling it into casings and steaming or boiling. It has a cylindrical shape, fine texture, and smooth taste.