Wongok Teahouse (Yaohang Street Branch)
Cantonese cuisine · ⭐ 3.8
No. 6 Yaohang Street, Jiangxia Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Yaohang Street, Jiangxia Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Milk Tea, Coconut Black Sesame Glutinous Rice Balls, Hong Kong-style Borscht Vegetable Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 6 Yaohang Street, Jiangxia Subdistrict
- Popular dishes: Signature Milk Tea, Coconut Black Sesame Glutinous Rice Balls, Hong Kong-style Borscht Vegetable Soup, Steamed Pork Ribs with Hong Kong Style, Hong Kong Awatian
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Dishes
Signature Milk TeaSignature milk tea is made by blending black tea with fresh milk or plant-based milk, then filtered after mixing. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls, coconut jelly, or pudding.
Coconut Black Sesame Glutinous Rice BallsGlutinous rice balls filled with black sesame paste, served in a creamy coconut milk broth.
Hong Kong-style Borscht Vegetable SoupA hearty vegetable soup featuring tomatoes, cabbage, carrots, and potatoes simmered in beef broth, popular in Hong Kong-style restaurants.
Steamed Pork Ribs with Hong Kong StyleHong Kong-style steamed spare ribs are made by marinating pork ribs with ginger threads, green onions, and other seasonings, then steaming them. The ribs are typically marinated in light soy sauce, dark soy sauce, oyster sauce, sugar, cooking wine, and starch to ensure flavor and tenderness.
Hong Kong AwatianA classic Hong Kong dessert drink made from Awatian powder, milk, and ice, often served with red beans or pudding for added texture.
Lotus Leaf Sticky Rice ChickenLotus leaf sticky rice chicken is made with glutinous rice and chicken, marinated chicken and rice wrapped in lotus leaves and steamed. Common additions include dried mushrooms and sausage for enhanced flavor.
Shrimp DumplingsShrimp dumplings are made with glutinous rice and shrimp, where minced shrimp is mixed with seasonings, filled into thin flour wrappers, shaped into open pouches, and steamed.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Stuffed Dumplings with Mushrooms and Glutinous RiceXianggu Mushroom Sticky Rice Dumplings are made primarily with glutinous rice and fresh mushrooms. The glutinous rice is soaked beforehand, then steamed until cooked, mixed with finely chopped mushrooms and seasoned. It is wrapped in thin dough wrappers, shaped into a half-moon form, and steamed to finish.
Black Pepper Thick-cut Sirloin Steak and Egg Fried RiceThick-cut sirloin steak with black pepper sauce, served with silky egg and fragrant rice—rich, savory, and satisfying.