Yang Fu Ba Dao Private Hot Pot (Guoding Road Branch)
Hot pot · ⭐ 4.7
Buildings 10–11, No. 506 Guoding Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Buildings 10–11, No. 506 Guoding Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Tripe, Premium Catfish Dish, Brown Sugar Fermented Rice Wine Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.7
- Address: Buildings 10–11, No. 506 Guoding Road
- Popular dishes: Premium Beef Tripe, Premium Catfish Dish, Brown Sugar Fermented Rice Wine Ice Jelly, Golden Lunch Meat, Bold 5A Beef Combination
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Beef TripePremium beef tripe is thinly sliced and marinated in spicy sauce, offering a crisp texture and bold flavor.
Premium Catfish DishPremium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
Brown Sugar Fermented Rice Wine Ice JellyA refreshing dessert made with ice jelly, brown sugar, and fermented rice wine, offering a smooth, sweet taste with a subtle rice wine aroma.
Golden Lunch MeatA premium canned meat product made from finely ground pork, seasoned and cooked to a tender texture, ideal for sandwiches or cooking.
Bold 5A Beef CombinationBold 5A Beef Combination uses high-quality 5A-grade beef, including beef short rib and beef brisket, made by stewing and grilling to highlight the tenderness and flavor of the beef.
霸道 5A Premium Beef SlicesPremium beef slices marinated in a secret sauce and quickly stir-fried for a tender, aromatic dish.
Bold Tender Duck BloodBold Tender Duck Blood is a Sichuan dish made with fresh duck blood and spices such as chili and Sichuan pepper. The duck blood is specially processed to be tender and smooth, with a fresh and spicy flavor typical of Sichuan cuisine.
Bold Specialty Crispy Pork StripsA spicy, crispy pork dish made by marinating pork strips, coating them in batter, and deep-frying until golden. Served with a signature sauce or chili powder for bold flavor.
Bold Air-Freighted Green TripeFresh beef tripe, rapidly air-freighted to the restaurant, is stir-fried with secret spices and chili for a crisp texture and bold spicy flavor.
Bold Crab StickA savory crab stick made with fresh crab meat, eggs, and seasonings, steamed or fried to perfection—crispy outside, tender inside.
Bold Fresh Frog LegsFresh frog legs stir-fried with spicy chili and Sichuan pepper, delivering a bold, numbingly spicy flavor.
Bold Fresh Beef TripeA spicy Sichuan dish made with fresh beef tripe, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.