Binxi Food (Yaoliu Branch)
小吃快餐 · ⭐ 3.6
No. 128-34 Hongwei Road (Yaoliu Jiayuan)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128-34 Hongwei Road (Yaoliu Jiayuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Top Brain, Beef Brisket, Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 128-34 Hongwei Road (Yaoliu Jiayuan)
- Popular dishes: Top Brain, Beef Brisket, Pork Belly, Golden Ham Side Dish, Chicken Cutlet
China trip · China travel
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Dishes
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Pork BellyPork belly is a cut from the pig's abdomen, known for its rich flavor and tender texture when cooked properly. It's commonly used in braising, roasting, or grilling.
Golden Ham Side DishA classic Chinese side dish made from premium ham, seasoned and air-dried for a savory, slightly sweet flavor that enhances any main course.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.