Yang Qing Shi (Laishan Branch)
Western cuisine · ⭐ 3.9
Northeast Corner of the Intersection of Yingchun Street and Jintan East Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast Corner of the Intersection of Yingchun Street and Jintan East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Portion-Full Chicken Breast Energy Bowl, Coconut Mochi, Mixed Grain Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Western cuisine
- Rating: 3.9
- Address: Northeast Corner of the Intersection of Yingchun Street and Jintan East Road
- Popular dishes: Portion-Full Chicken Breast Energy Bowl, Coconut Mochi, Mixed Grain Rice, Seaweed Shrimp Cake, Mung Bean Soup Bowl
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Dishes
Portion-Full Chicken Breast Energy BowlA hearty bowl featuring generous chicken breast, fresh vegetables, and whole grains, gently steamed to preserve natural flavors and nutrition.
Coconut MochiA Japanese dessert made of glutinous rice dough filled with sweet red bean paste and coated in coconut flakes, offering a soft and sweet experience.
Mixed Grain RiceMixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
Seaweed Shrimp CakeA crispy cake made with fresh shrimp and seaweed, seasoned and pan-fried to golden perfection. Delicate and savory.
Mung Bean Soup BowlA sweet dessert made from mashed mung beans, often served chilled.
Taro Paste and Pork Floss SandwichA sandwich made with toasted bread filled with sweet taro paste and savory pork floss, offering a delightful contrast of textures and flavors.
金枪鱼韩式拌饭金枪鱼韩式拌饭以米饭为基础，加入煮熟的金枪鱼块、生菜、胡萝卜丝、黄瓜片等蔬菜，再淋上韩式辣酱和芝麻油拌匀。制作时通常将食材分层摆放在碗中或盘中，最后撒上白芝麻和葱花点缀。
Pan-Fried Bacon Mixed Grain Poke BowlA flavorful dish featuring pan-fried bacon, mixed grains, and poke rice, combining savory and hearty textures.
Spicy Chicken Breast Mixed Grain RiceSpicy chicken breast stir-fried with mixed grains, seasoned with chili, garlic, and soy sauce, served over a bed of nutritious whole grains.
Lobster Fish Pasta Warm SaladA warm salad featuring tender lobster fish, cooked pasta, and fresh vegetables dressed in a lemon-olive oil vinaigrette.