Nà Jie Spicy Skewers (Wuxu Community Branch)
小吃快餐 · ⭐ 3.6
No. 1-18 Caiyi Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-18 Caiyi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Intestines, Cuttlefish Stuffed with Minced Meat, Olives in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1-18 Caiyi Street
- Popular dishes: Spicy Pig Intestines, Cuttlefish Stuffed with Minced Meat, Olives in Sauce, Thai Chili Rings, Lamb Intestine Skewers
China trip · China travel
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Dishes
Spicy Pig IntestinesMaojiezi Pig Intestine is a dish made primarily from pig intestines, cleaned and then stewed or stir-fried with Maojiezi (a type of mushroom). It's seasoned with fermented broad bean paste, chili, and Sichuan peppercorns for rich aroma and unique taste.
Cuttlefish Stuffed with Minced MeatA dish made by stuffing fresh cuttlefish with seasoned minced meat and steaming it until tender, offering a delicate texture and savory flavor.
Olives in SauceOlive菜 is a dish primarily made with olives and vegetables, typically stir-fried by chopping olives and combining them with greens like bok choy or green beans, then seasoned appropriately.
Thai Chili RingsA stir-fried dish made with fresh Thai chili rings, garlic, and ginger, offering a spicy and aromatic flavor.
Lamb Intestine SkewersLamb intestines stuffed with seasoned lamb meat and grilled on skewers, a traditional snack with a crispy exterior and tender, flavorful interior.
Sichuan Pepper Chicken SkewersSichuan pepper chicken skewers, made with fresh chicken cut into pieces and marinated with a unique Sichuan pepper blend. After grilling, the chicken becomes crispy on the outside and tender inside, with the aromatic freshness of Sichuan pepper perfectly blending with the savory chicken flavor, creating a distinctive and memorable taste.
Spicy Chicken GizzardSpicy chicken gizzards is a dish primarily made with chicken gizzards. After cleaning and slicing, the gizzards are marinated with cooking wine and ginger slices to remove any fishy odor, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings. The finished dish has a bright red color, a crisp and tender texture, and a rich spicy flavor.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.