Zhenpin Hui Seafood
鱼鲜 · ⭐ 3.6
Stall S16–S17, Small Aquatic Products Section, Dahongmen Jing Shen Seafood Wholesale Market
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall S16–S17, Small Aquatic Products Section, Dahongmen Jing Shen Seafood Wholesale Market. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Caviar, Fresh Sashimi Salmon Fillet, Fresh Saury.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.6
- Address: Stall S16–S17, Small Aquatic Products Section, Dahongmen Jing Shen Seafood Wholesale Market
- Popular dishes: Russian Caviar, Fresh Sashimi Salmon Fillet, Fresh Saury, Imperial Jiangsu Crab Gift Box, New Zealand Lobster
China trip · China travel
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Dishes
Russian CaviarRussian caviar is primarily made from sturgeon or other fish roe, salted and packed into jars. No additional ingredients are added during production to preserve the original flavor and texture of the roe.
Fresh Sashimi Salmon FilletFresh salmon fillet from the middle cut, chilled and sliced for sashimi presentation. Contains only salmon, no additional ingredients. Prepared as raw slices.
Fresh SauryFresh saury is a dish made primarily from fresh saury, cleaned and gutted before cooking. Prepared by pan-frying or grilling to achieve crispy skin and tender flesh, it's enhanced with minimal seasonings like salt, ginger, and lemon.
Imperial Jiangsu Crab Gift BoxImperial Jiangsu hairy crab gift set includes fresh Jiangsu crabs, typically steamed to preserve the natural flavor. May include ginger vinegar dip, crab tools, and instructions for home or banquet enjoyment.
New Zealand LobsterNew Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
Shell-free Giant Clams with Full Meat选用无沙超大花蛤，清洗干净后与蒜末、姜片一同爆炒，加入适量料酒、生抽和清水焖煮至花蛤开口，确保肉质饱满鲜嫩。
Frozen Lobster TailsFrozen lobster tails are made by quickly freezing fresh tails after cleaning and sorting, preserving their natural flavor. Thaw before cooking—steam, stir-fry, or grill. Popular methods include garlic steaming and spicy stir-frying.
Fresh Small Red ClamsFresh small red clams are the main ingredient, cleaned and boiled in fresh water to retain their natural flavor. Simple seasonings like garlic and ginger can be added, or a touch of cooking wine and scallions for aroma.
Fresh Jiangsu Crawfish (Medium)Medium-sized fresh Jiangsu crayfish, cleaned and boiled in plain water to preserve original flavor, enhanced with basic seasonings like scallions, ginger, and garlic.
Fresh Crucian CarpFresh crucian carp is prepared using fresh fish, cleaned and cooked by steaming, braising, or stewing. Ginger slices and green onions are commonly added to remove fishy odor and enhance aroma, with some recipes including soy sauce, cooking wine, and water for seasoning.