Huchen Su Noodle House · Suzhou-style Aozao Noodles (No. 5 Ju Xi Branch)
小吃面食 · ⭐ 3.6
No. 475 Quxi Road, 1st and 2nd Floors
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 475 Quxi Road, 1st and 2nd Floors. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mini Pan-Fried Dumplings, Fried Pork Cutlet, Mung Bean Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 475 Quxi Road, 1st and 2nd Floors
- Popular dishes: Mini Pan-Fried Dumplings, Fried Pork Cutlet, Mung Bean Cake, Sufang Ao Zao Noodles with Red Broth, Suzhou-style Fried Fish with Sauce
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Dishes
Mini Pan-Fried DumplingsA small pan-fried dumpling made with pork and cabbage, crispy on the bottom and juicy inside.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Mung Bean CakeGreen bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
Sufang Ao Zao Noodles with Red BrothHand-pulled noodles served in a rich red broth made from pork and chicken bones, topped with braised pork and greens.
Suzhou-style Fried Fish with SauceA classic Suzhou dish featuring tender fried fish simmered in a savory sauce, known for its crispy texture and balanced flavor.
Sauce-Braised Pork Liver with NoodlesSauce-Braised Pork Liver with Noodles features tender pork liver stir-fried in a savory sauce, served over noodles for a rich and satisfying dish.
Suzhou Soup DumplingsA traditional Suzhou dim sum with thin skin and savory broth-filled filling, made from pork and shrimp, steamed to perfection.
Crab Roe Shrimp NoodlesA dish featuring fresh shrimp and crab roe served over noodles, cooked in a savory broth for a rich, delicate flavor.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.