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Banana Leaf Thai Premium (Guangyue Store)

Southeast Asian cuisine · ⭐ 4.7

No. 12 Qingfeng Street, Units 30 and 32, First Floor

Dishes

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  Tom Yum Goong

  A classic Thai soup made with aromatic herbs, chili, and fresh seafood like shrimp and squid, delivering a bold sour and spicy flavor.
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  Whole Pineapple Seafood Fried Rice

  A dish featuring seafood fried rice served in a whole pineapple, combining shrimp, squid, and chicken with eggs and rice for a sweet and savory flavor.
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  Coconut Milk Green Curry Beef

  Beef stewed with green curry paste and coconut milk, served with vegetables for a rich, aromatic Thai dish.
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  Thai Shrimp Chips

  Thai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
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  Thai Green Papaya Salad

  A refreshing Thai salad made from shredded green papaya, mixed with vegetables and dressed in a tangy, spicy sauce of fish sauce, lime juice, chili, and garlic.
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  Thai Garlic Squid Dried Shrimp Stir-fry with Water Spinach

  A Thai-style stir-fry featuring water spinach, dried shrimp, garlic, and chili for a savory, aromatic dish.
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  Grilled Skewer Platter

  The skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish featuring pork neck as the main ingredient. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The finished dish has a fragrant, crispy exterior and tender, juicy meat inside, which tastes even better when paired with a specially prepared sauce.
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  Classic Curry Crab

  Classic Curry Crab features fresh crab cooked in a rich blend of coconut milk, curry paste, onions, and tomatoes for a flavorful, spicy dish.
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  Mango Yang-Yang Sticky Rice

  A fusion dish of sticky rice with sweet mango and savory barbecued pork or cured meat, steamed to perfection for a balanced flavor.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Vietnamese Train Head

  Vietnamese火车头 is a Vietnamese dish featuring beef, rice noodles, and vegetables. Thinly sliced beef is rolled with noodles, bean sprouts, and cilantro in spring roll wrappers, shaped like a train engine, typically served with fish sauce, peanut sauce, or sweet chili sauce.
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  Chicken and Shrimp Rice Paper Rolls

  A refreshing dish made by wrapping chicken, shrimp, and vegetables in rice paper for a light and flavorful bite.

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