Helufu Shenglou Dim Sum & Cantonese Cuisine (Zhongba Branch)
Cantonese cuisine · ⭐ 3.0
5th Floor, Dongjun Lijing Garden, Zhongshan 8th Road (above Gome Electrical Appliances)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Dongjun Lijing Garden, Zhongshan 8th Road (above Gome Electrical Appliances). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, French Barbecue Pork Baked Buns, Roast Goose Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.0
- Address: 5th Floor, Dongjun Lijing Garden, Zhongshan 8th Road (above Gome Electrical Appliances)
- Popular dishes: Dry-Fried Beef Rice Noodles, French Barbecue Pork Baked Buns, Roast Goose Leg Rice, Red Rice Noodle Roll, Buckwheat and Pork Bone Porridge
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
French Barbecue Pork Baked BunsA fusion dish featuring tender barbecue pork served in a baked bun, combining French baking techniques with Chinese-style pork marinade.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Buckwheat and Pork Bone PorridgeA savory porridge made with pork bones and buckwheat, slow-cooked to a rich, nourishing consistency.
Scallion Oil ChickenA Chinese dish featuring tender chicken slices served with a fragrant sauce made from scallions and hot oil.
Honeycomb CakeA traditional Chinese sweet made from glutinous rice flour and honey, steamed into a honeycomb-like texture with a soft and sweet taste.
Crab Roe Steamed Dumpling SupremeA premium steamed dumpling filled with pork and crab roe, known for its delicate skin and rich flavor.
Tangerine Peel Beef Balls with Fried Tofu SkinA Chinese dish combining the fragrant peel of tangerine with tender beef balls, enhanced by crispy fried tofu skin for a rich and aromatic flavor.
Fresh Bamboo RollFresh bamboo roll is made with fresh bamboo shoots and shrimp, wrapped and steamed for a crisp and savory dish.