BIGBEAR Korean Fried Chicken (Fourth Counter, Qilin Food City Branch)
小吃快餐 · ⭐ 3.4
Ground-floor commercial unit, Building 5, Phase III, Jingwang Jiayuan, Cuigezhuang Township
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 5, Phase III, Jingwang Jiayuan, Cuigezhuang Township. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Boneless Fried Chicken, Crispy Skin, Tender Chicken Thigh, Fried Chicken Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: Ground-floor commercial unit, Building 5, Phase III, Jingwang Jiayuan, Cuigezhuang Township
- Popular dishes: Single Boneless Fried Chicken, Crispy Skin, Tender Chicken Thigh, Fried Chicken Ribs, Juicy Chicken Cutlet, Chicken Onion Rings
China trip · China travel
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Dishes
Single Boneless Fried ChickenSingle-person boneless fried chicken uses boneless thigh meat, marinated and lightly coated in batter or starch, then deep-fried until golden and crispy. The meat stays tender and juicy, perfect for one person.
Crispy Skin, Tender Chicken ThighCrispy chicken thighs with tender meat, marinated and fried until golden brown, using salt, cooking wine, and soy sauce for flavor.
Fried Chicken RibsFried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
Juicy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.