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Yan Yue Old Bridge Char Siu Restaurant (Jiayuan Road Branch)

小吃快餐 · ⭐ 4.1

Ground-floor commercial unit, Tianmei Life Shopping Mall, Jiahe Road

Dishes

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  Smoked Wood Chicken

  Smoked wild chicken is a traditional delicacy, primarily made with wild chicken. After marinating, the chicken is smoked in a specially designed smoker using fruitwood or tea leaves until the meat is fully cooked and well-seasoned.
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  Smoked Chicken Bones

  Smoked chicken bones are primarily made from chicken bones, which are marinated and then smoked using wood chips or tea leaves to impart a unique smoky aroma. During preparation, seasonings such as soy sauce, cooking wine, and spices are typically added for marinating, followed by low-temperature smoking to allow the flavors to penetrate deeply while maintaining a firm texture.
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  Smoked Duck Neck Bones

  Smoked duck neck bones is a dish primarily made with duck neck bones, which are marinated and then smoked to impart a unique smoky aroma to the meat. Typically, the duck neck bones are first seasoned with spices and then slowly smoked using wood chips or tea leaves, resulting in a slightly charred surface and rich flavor.
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  Signature Braised Chicken

  Specialty signature braised chicken is made from a whole chicken, marinated, deep-fried, and then slowly stewed. The chicken is tender and fully flavored, with a rich broth. Main ingredients include chicken, scallions, ginger, star anise, cinnamon, and other spices.
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  Signature Sauce Roast Duck

  Selected premium duck is marinated and coated with a special sauce, then slowly roasted in an oven. The skin is crispy while the meat remains tender, with the sauce deeply infused into the flavor.
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  Smoked Quail Eggs

  Smoked quail eggs are made primarily from quail eggs, which are boiled, peeled, and then smoked using wood chips or tea leaves. This process gives the eggs a deep brown color and a smoky aroma. The finished product has a slightly dry outer skin and a tender, smooth interior with a unique taste.
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  Secret-Recipe Chicken Broth Tofu Skin

  Spicy chicken broth braised tofu skin made with tofu skin, chicken broth, soy sauce, sugar, and spices, slowly simmered to perfection. The tofu skin absorbs the rich chicken flavor, becoming soft and flavorful.
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  Old Tianqiao Noodles with Garlic Sausage

  Lao Tianqiao rice noodle garlic sausage is a traditional snack made by stuffing cleaned pork intestines with a mixture of rice noodles, garlic, and minced pork, then steamed or boiled. It has a soft, chewy texture and rich flavor.
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  Braised Chicken in Sauce

  Stewed chicken in sauce is a dish made by marinating chicken and slow-cooking it with soy sauce, sugar, cooking wine, ginger, and scallions. The chicken absorbs the flavors through gentle simmering, then the sauce is reduced to coat the meat evenly.
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  Smoked Chicken Feet

  Smoked chicken feet is a dish made primarily from chicken feet, blanched, marinated with spices and seasonings, then smoked to infuse flavor. Smoking uses tea leaves, sugar, and spices to create a smoky aroma and tender texture.
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  Smoked Chicken Gizzard

  Smoked chicken gizzards is a dish primarily made with chicken gizzards. After cleaning, the gizzards are sliced or cut into strips and marinated with seasonings before being smoked to impart a smoky flavor. During preparation, tea leaves, sugar, and spices are typically used as smoking agents, allowing the gizzards to absorb aroma and develop a unique texture.

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