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Yonghe Da Wang (Jiuyuan Dao Branch)

小吃快餐 · ⭐ 3.9

No. 10 Jieyuan West Road, Shuijun Garden, Ground Floor Commercial Units

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  King's Braised Pork FUN

  Da Wang Braised Pork FUN features pork belly with star anise, cassia bark, and bay leaves, slowly simmered for rich flavor. Tender meat with a glossy red color.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
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  Breakfast Egg Pancake with Fried Dough Sticks

  A Chinese breakfast dish featuring egg pancakes and fried dough sticks, made from eggs, flour, water, and seasonings. The pancake is pan-fried with ingredients like scallions or carrots, while the dough sticks are deep-fried after fermentation, resulting in a crispy exterior and soft interior.
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  Breakfast Smooth Nutritious Steamed Egg

  A breakfast dish of smooth and nutritious steamed egg, made with fresh eggs as the main ingredient, combined with milk and a pinch of salt. After gently mixing and straining the mixture into a steaming bowl, it is covered with cling film and steamed over medium-low heat. The finished egg custard is delicate and pore-free, with a fragrant and silky texture, rich in nutrition—ideal for any breakfast table.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Red Fortune Pork Cartilage Rice

  Pork cartilage stewed in a secret sauce, served over fragrant rice, with a rich, savory flavor and vibrant red color.
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  Crispy Delight Chicken Leg

  Crispy香大鸡腿 features whole chicken legs marinated and deep-fried until the skin is crispy and the meat tender. Typically seasoned with salt, soy sauce, cooking wine, and ginger, then cooked using high-heat frying or an air fryer for a golden, crunchy exterior.
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  Crispy Chicken Thigh Pieces

  Crispy chicken thigh pieces made by marinating and frying tender chicken chunks until golden and crunchy.

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