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Zheng Hui (Yangshan Chicken)

Cantonese cuisine · ⭐ 3.9

No. 52 Yile Road

Dishes

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  Five-fingered桃 Root

  Five-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
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  Five-Fingered Peach Soup Base

  Five-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
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  Farm-raised Chicken Thigh

  Farm-raised chicken thighs slow-cooked in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
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  Glacier Eggplant

  Glacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
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  Fresh Pork Balls

  Fresh pork balls made from tender pork loin, seasoned and shaped into dumplings, then gently boiled for a delicate, flavorful dish.
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  Salted Pepper Silkworm Pupae

  Salted pepper silkworm pupae is a dish featuring silkworm pupae as the main ingredient. After cleaning and blanching to remove odor, they are deep-fried until crispy outside and tender inside, then stir-fried with salted pepper, scallions, ginger, and garlic for a rich aroma.
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  Stir-fried Fish Collar

  A dish made by stir-frying fish collar with vegetables, known for its tender texture and savory flavor.
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  Imperial Sticky Rice Chicken

  A classic Cantonese dim sum dish made by wrapping chicken, char siu, and mushrooms in glutinous rice, then steamed in lotus leaves for a fragrant, tender flavor.
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  Straw Pig Trotter Rice

  Straw pig trotter rice features braised pig trotters wrapped in straw or wheat stalks and steamed, resulting in tender meat with a distinct herbal aroma. The rice absorbs the savory broth, creating a fragrant and flavorful dish.
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  Hearth-Scented Goose

  Hearth-scented goose is made from premium goose meat, carefully cooked with rice fragrance spices and traditional braising techniques. The meat is tender and juicy, infused with rich rice aroma, offering a deep, distinctive flavor.
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  Cordyceps Flower Chicken Soup in Winter Melon Bowl

  A winter melon bowl filled with chicken soup made from slow-cooked chicken and cordyceps flowers. Main ingredients include chicken, cordyceps flowers, and winter melon, simmered gently to yield a clear, sweet, and fresh broth rich in nutrition.
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  Steamed Chicken with Water Bath

  Steamed chicken is a traditional dish made with a whole chicken. The chicken is cleaned, marinated to absorb flavor, then steamed in a steamer over water until fully cooked. The resulting chicken is tender and the broth is clear.

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