Wang Puzi BBQ (Chengyang Store)
小吃快餐 · ⭐ 3.5
No. 273 Wenyang Road, Building 2, Commercial Unit 1025
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 273 Wenyang Road, Building 2, Commercial Unit 1025. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Leek, Binglu Mineral Water, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 273 Wenyang Road, Building 2, Commercial Unit 1025
- Popular dishes: Northeast Leek, Binglu Mineral Water, Boiled Peanuts, Grilled Pollock, Grilled lettuce
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Dishes
Northeast LeekNortheast leek is a traditional dish from the Northeast region, mainly made with leeks. It is usually stir-fried or served with meat. It has a crisp texture and fresh aroma, making it a common home-style dish in Northeast cuisine.
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Grilled PollockGrilled Alaska pollock is a dish featuring whole or cut pollock marinated with salt, soy sauce, and garlic, then grilled until the skin is slightly charred and the flesh is fully cooked.
Grilled lettuceGrilled lettuce is a dish featuring lettuce as the main ingredient. After washing and drying, the lettuce is marinated with seasonings, then grilled until slightly charred, preserving its natural sweetness and aroma.
Lean PorkLean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.