Yimen Baijia Sour Spicy Noodles (South Section of Yanhe East Road)
小吃快餐 · ⭐ 3.5
No. 23 Hongyu Avenue, Unit 50
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Hongyu Avenue, Unit 50. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Boiled Dishes (Meat and Vegetables), Spicy Dan Dan Noodles with Pork Sauce, Bubble Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 23 Hongyu Avenue, Unit 50
- Popular dishes: Spicy Boiled Dishes (Meat and Vegetables), Spicy Dan Dan Noodles with Pork Sauce, Bubble Tea, Bai's Cold Jelly, Spicy Oil Cold Noodles
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Dishes
Spicy Boiled Dishes (Meat and Vegetables)A spicy Sichuan dish featuring a mix of meat and vegetables cooked in a flavorful, numbingly hot broth.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Bubble TeaBubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
Bai's Cold JellyA refreshing dessert made from mung beans, lotus seeds, and lily bulbs, known for its smooth texture and cooling effect in summer.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Spicy Oil Cold NoodlesCold noodles with a spicy oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste, mixed with shredded cucumber and carrot.
Potato in Spicy Chicken SauceA Sichuan-style cold dish featuring boiled potatoes soaked in a spicy, savory sauce made from chicken and chili. Tasty and aromatic.
Spicy Vegetable Cold Dipping ChickenA spicy vegetable dish made by marinating fresh vegetables in a chili oil sauce, popular in Sichuan cuisine.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.