Pinzan One Bowl Fresh
小吃面食 · ⭐ 3.7
Hangzhou Light & Shadow Academy, Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hangzhou Light & Shadow Academy, Tianhe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Rice Bowl, Signature Salted Pork and Taro Noodles, Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Hangzhou Light & Shadow Academy, Tianhe Road
- Popular dishes: Beef and Potato Rice Bowl, Signature Salted Pork and Taro Noodles, Fried Sauce Noodles, Tomato Taro Noodles, 红烧大排
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Dishes
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Signature Salted Pork and Taro NoodlesSignature salted pork and taro noodles are made with salted pork and taro, combined with noodles using a stewing method, with a rich salty flavor.
Fried Sauce NoodlesA classic Chinese dish featuring rice noodles stir-fried with a savory meat sauce and vegetables.
Tomato Taro NoodlesTomato Taro Noodles is a noodle dish made with tomatoes and taro. The tomatoes are stir-fried and combined with cooked taro and noodles, with simple seasoning and a fresh taste.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Mango JuiceMango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
Sauce RiceA savory rice dish made with soy sauce and seasonings, often including meat and vegetables.
Sliced Chicken with Mushrooms Rice BowlA savory dish featuring tender chicken and fresh mushrooms served over steamed rice.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.