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Coastline Meat Bao

小吃快餐 · ⭐ 3.8

No. 504 Changjiang East Road, Unit 23, 1st Floor

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Mei Gan Cai Meat Fire Cake

  A traditional Chinese snack made by stuffing stir-fried minced pork and pickled mustard greens into a baked flatbread, offering a savory and crispy experience.
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  Beef Fire Cake

  Beef fire cake is a traditional Chinese snack made by wrapping stewed beef in a baked flatbread. Main ingredients include flour, beef, and seasonings such as green onions and ginger. The flatbread becomes crispy after baking or pan-frying, while the inside holds tender, flavorful beef, typically served with sauce or broth.
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  Pork Fire Cake

  Pork fire cake is a savory snack made with pork as the main ingredient. Minced pork is mixed with seasonings, wrapped in fermented dough, and grilled or pan-fried until crispy outside and fully cooked inside.
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  Minced Meat Bao

  Jingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
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  Celery and Pork Fire Cake

  A Chinese dish made with celery and pork, wrapped in dough and baked until crispy, offering a savory and aromatic flavor.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Green Pepper and Ham Fire Cake

  A Chinese street food made by stuffing a grilled flatbread with a mixture of diced green peppers and ham, offering a crispy exterior and savory filling.

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