Chen's Shunhe Fresh Beef Hotpot (Zhangpu Branch)
Hot pot · ⭐ 4.6
No. 105, Building 1, Huiyue Commercial Plaza, Xinwu Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 105, Building 1, Huiyue Commercial Plaza, Xinwu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Skin, Tendon Meat, Tenderized Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.6
- Address: No. 105, Building 1, Huiyue Commercial Plaza, Xinwu Street
- Popular dishes: Spoon Skin, Tendon Meat, Tenderized Meat, Signature Beef Meatballs, Mixed Vegetables Platter
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Dishes
Spoon SkinSkillet皮 is a dish made primarily from pork skin, processed by blanching, dehairing, and boiling, then sliced or cut into strips and seasoned or stir-fried. Common methods include braising, cold mixing, or stewing, with a soft, chewy texture.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Signature Beef MeatballsSignature beef balls made from fresh beef, hand-formed after mincing and mixing to a firm texture, then cooked by boiling or frying. Tender with a firm bite and natural beef aroma.
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
Chaozhou Signature Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, chilled syrup, and toppings like red beans and peanuts, a traditional snack from Chaozhou, Guangdong.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Simmered Beef Bone Clear Soup PotA pot of simmered beef bone clear soup made by slow-cooking fresh beef bones for hours, resulting in a clear and flavorful broth. Served with vegetables and meats for a nutritious meal.
Green Rice Dumpling Tofu PuddingGreen rice dumpling tofu pudding is made with glutinous rice dough filled with red bean paste, combined with smooth tofu pudding. The dumplings are steamed and mixed with tofu jelly, then chilled to set. It has a delicate sweet and soft texture, blending traditional snack flavors with modern pudding consistency.